Reserve our latest seated tasting experience at Hillick & Hobbs. During your visit, you will taste a vertical flight of our Estate Dry Rieslings, as well as a limited release barrel-fermented Riesling and two select wines from the Paul Hobbs Wines portfolio. Alongside the wines, enjoy a delectable food pairing from Hazelnut Kitchen.
Each tasting flight has a $40 fee per person and is paid for at the time of reservation.
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We have an array of local and artisanal food accompaniments to complement your tasting experience. Simply order these small bites, and enjoy our outdoor patio overlooking panoramic views at our Seneca Lake winery.
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